If you have ever read Stephanie Brubaker's blog, you know that everything she touches turns to gold. This is one talented individual, I tell ya. Not only does she have impeccable taste, she is a talented cook and a wonderful party planner. Here's her latest party endeavor: a Paris-themed birthday for her daughter.
She started off with macaron lollies, and idea she spotted in a recent issue of Donna Hay.
Look at all of those tours Eiffel. What a charming way to create the atmosphere.
For dessert: crêpes, of course. My favorite crêpe filling is warm bananas sprinkled with sugar and cinnamon. SO.GOOD.
While the girls waited for all of the guests to arrive, they made build-your-own Eiffel Towers from sparkly silver pipe cleaners. Genius!
She started off with macaron lollies, and idea she spotted in a recent issue of Donna Hay.
Look at all of those tours Eiffel. What a charming way to create the atmosphere.
For dessert: crêpes, of course. My favorite crêpe filling is warm bananas sprinkled with sugar and cinnamon. SO.GOOD.
While the girls waited for all of the guests to arrive, they made build-your-own Eiffel Towers from sparkly silver pipe cleaners. Genius!
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